I've recently become addicted to making BBQ chicken in the crockpot, because it is so easy and you can make so many things with it and it also freezes well.
Here is what you'll need:
~chicken-any chicken will do fine. If it is frozen you can still cook it in the crockpot, it just needs to be on low and cook for about 6-8 hours. If it is already defrosted, then you can cook it on high for 3-5 hours (depending on how much chicken you stuff into the crockpot)
~BBQ sauce of your choice
Pour some of the BBQ sauce into the bottom of the crockpot to prevent sticking
Put your chicken in the crockpot and cover with remaining BBQ sauce. You can be as liberal with the sauce as you want. It's all up to you and your taste and preference.
Cover, and cook on low for 3-5 hours.
When it's done it'll look something like this: Just look at how tender the chicken it. It is literally falling apart when I pick it up with the tongs.
Look at how much BBQ chicken I got from this dish
Let is cool and the pick the chicken off the bone, if you are not using boneless chicken breast. It is so juicy that you really do very little picking, but rather pulling.
We made loaded baked potatoes with our BBQ chicken. Just microwave a baked potato, add cheddar cheese, salt and pepper, the BBQ chicken, and top with sour cream. Yummmmm!
I also made these delicious and low fat wraps. My husband loves them for his lunch at work.
To make the wrap I put the BBQ chicken, diced red onion, some cheddar cheese, and cilantro on a wheat tortilla.
To make it look nice and keep it together I wrap it up in parchment paper and cut it on a diagonal and place it in a gladware container.
Super healthy, easy, and way delicious!