January 29, 2012

Easiest Chicken Pot Pie Ever

My brother in law is famous in the family for his chicken pot pie.  It's so good and after finding out the recipe I found out how easy it is.  I almost always have the ingredients to make this comfort food dish. 
Here's the recipe...
2 cans cream of potato soup
1/2 bag frozen mixed veggies
1 Cup or so of chopped up cooked chicken
2 frozen pie crusts (most times you can find these in the frozen section in the grocery store with 2 in one package)
salt and pepper to taste

Mix all of these in a bowl and spoon into a refrigerated pie crust (make sure you plan ahead and take the frozen pie crusts out of the freezer to thaw ahead of time).  Top pot pie with second pie crust and cut slits on top for venting.  Pinch the 2 pie crusts together around the edges to create a seal.  Bake at 350 for about 45 minutes or until hot in the middle and crust is golden. (I also put the pie on a baking sheet to prevent a mess in the oven in case it bubbles over or there is a crack in the crust where the filling will bubble out during baking).

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